The Authentic MILANESE TRATTORIA
DISCOVER OUR MENUin the Heart of Milan Milanese Cuisine
For over 20 years at Alla Cadrega, we have been bringing the flavors of Lombard tradition to the table, such as our hand-breaded Cotoletta alla Milanese, Ossobuco cooked with grandma's recipe, and Saffron Risotto creamed as it should be.
TRATTORIA WITH A SOUL Why Choose Us?
With us, you will appreciate the warmth of three generations of true Milanese hospitality while enjoying typical traditional specialties alongside other genuine offerings (such as pizza) in a refined location, ideal for a business meeting or for a family lunch.
OUR SPECIALTIES The Flavors of Milanese Tradition
Milanese cuisine specialties are the heart of our menu.
Start with Mondeghili, the typical meatballs to
dip in their tomato sauce, then let yourself be won over by the
Cotoletta alla Milanese breaded in egg and breadcrumbs,
fried according to tradition.
Also not to be missed is the Ossobuco with Milanese Risotto, veal shank slowly cooked in vegetable gremolada and served with
the
Saffron Risotto that has made Milanese cuisine famous
throughout the world.